An Evening of Purpose, Flavor & Community
Join us for the final event in this summer’s Farm to Stable Dinner Series—a chef-driven evening supporting the next generation of culinary talent in Northern Michigan.
This benefit dinner brings together chefs, students, and supporters who believe in the power of food to create opportunity. Set against the backdrop of Flintfields Horse Park, it’s a chance to slow down, share a meal, and invest in something meaningful.
What to Expect
🥂 Curated Wine Tasting & Passed Hors d’Oeuvres
Sip and savor selections from Great Lakes Wine & Spirits during a relaxed walk-around tasting. Bottles available for purchase—100% of proceeds go to the GLCI Scholarship Fund.
🍽 Long-Table Dinner
Gather for a seasonal, four-course meal prepared by GLCI students and alumni, working alongside celebrated guest chefs.
👩🍳 Culinary Connection & Community
Hear firsthand from the students your support benefits—and the chefs guiding them.
Featured Chefs
Jimmy Schmidt – James Beard Award Winner
Brian Fleuter – Nobo Riverside
Tony Vu – The Good Bowl, MaMang
Michelle Rodriguez – Amor Comida
Stephanie Wiitala – Sugar 2 Salt
Additional chefs and alumni in both kitchen and service.
Tickets Include
Wine tasting & hors d’oeuvres
Four-course chef-curated dinner
Firsthand connection to GLCI students & mission
Wine pairing available for purchase
All proceeds from dinner and wine sales benefit the Great Lakes Culinary Institute Scholarship Fund.
A Few Notes
Seating is limited to 250 guests.
Due to outdoor kitchen constraints, dietary accommodations may be limited.
Refunds available up to 72 hours in advance.
You may also like the following events from Traverse City Horse Shows:
Also check out other
Food & Drink events in Williamsburg,
Nonprofit events in Williamsburg.
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