Falling Into Autumn: Dinner in the Vineyard

Thursday, September 25 | 6:00 PM | Dinner at 6:30 PM |

Celebrate the beauty of the season with Falling Into Autumn: Dinner in the Vineyard, set among the golden hues of our estate Albariño vineyard. Your evening begins with a sparkling toast upon arrival, followed by a leisurely walk to the vines where a long, table awaits beneath the crisp autumn sky.

As twilight settles over the vineyard, indulge in a thoughtfully curated four-course menu by Chef Shane, each pairing designed to highlight the harmony of food, wine, and the season:

Summer Bacalao

Creamy salt cod • pee wee potatoes • cipollini onions • olives • poached egg

Paired with Wessex Hundred Blanc de Blanc

Roasted Quail Gumbo

Semi-boneless quail • dirty rice • sauce à la gumbo

Paired with Virginia Petit Manseng

IntermezzoAlpine cheese • lotus root • rosé frozen grape elixir

Stuffed Pork Chop

Sweet onion • gorgonzola • apples • pancetta • red wine sauce

Paired with Gabriel Archer Reserve

Meyer Lemon Margarita

Frozen Meyer lemon soup • poached meringue • Grand Marnier gelée • salted lemon madeleine • agave syrup

Paired with Petite Fleur

Between the vines, you’ll enjoy the warmth of good company, the rustle of leaves, and the serene magic that only harvest season can bring.

One of our most beloved traditions, Dinner in the Vineyard, is a celebration of wine, food, and the land that brings them together.

Seating is limited - reserve your place today for an unforgettable night.

No menu substitutions are available.

Also check out other Workshops in Williamsburg, Food & Drink events in Williamsburg.