Culinary Workshop: Vegan Sushi

Sushi is an art form and delicacy originating from Japan. In this innovative class, students will learn the basics of plant-based cooking as well as preparing sushi from scratch. Dive into three popular rolls and flavors: tofushi (similar to a California roll), unagi eggplant (sweet and savory), and mushroom maki (creamy BSCR roll). Prepare to step into a creative world where food meets art. This workshop features plant-based instruction with vegetarian and gluten-free options.

Cost: $75
Instructor: Nina Winters

You may also like the following events from Mark Arts:

• This Tuesday, 1st July, 06:00 pm, Culinary workshop: Quick Asian Fix in Wichita
• Next Tuesday, 8th July, 06:00 pm, Culinary workshop: Delectable Date Night in Wichita
• Next Thursday, 10th July, 06:00 pm, Culinary Workshop: Asian Rolls & Dips in Wichita

Also check out other Workshops in Wichita, Arts events in Wichita.