Foraging Wild Edibles - Spring

SOLD OUT. There is still availability for the fall foraging workshop!

I have had some requests to add a spring foraging workshop in addition to the autumn one I offer. So here it is! Spring is an optimal time to forage as our winter food supplies are dwindling, and our gardens might not be producing too much just yet. During this workshop we’ll take a taste testing tour through the forest and orchard tasting plants that are truly wild and some that I have planted here too.

Through this workshop you will learn:
- about edible plants available in the spring,
- how to sustainably harvest these plants,
- how to use the plants safely,
- the benefits and drawbacks of each, and
- how to grow and care for the plants.

To register please email rootedbythebluffs [at] gmail.com. Please note that by clicking “Going” you are not registered.

Sliding scale of $40 to $60 per person. By contributing more than the minimum amount, you help cover costs for those who are struggling. And this helps to sustain my work and livelihood.

Sign up for BOTH the spring and autumn foraging workshops for a reduced rate!

SPRING Date: Tues. May 27, 2025, 6:30 – 8 p.m.
Rain Date: Wed. May 28, 2025, 6:30 – 8 p.m.
AUTUMN Foraging Workshop: Sat. Sept 20, 2025 9:30-11:30 a.m

Maximum 15 people.
Plants will also be available for purchase after the workshop.

You may also like the following events from By The Bluffs:

• This Saturday, 17th May, 10:00 am, Plant Sale @ By the Bluffs in Wiarton
• Next Saturday, 24th May, 10:00 am, Plant Sale at By The Bluffs Nursery in Wiarton
• Next month, 17th June, 07:00 pm, Fruit Tree Herbal Sprays in Wiarton

Also check out other Workshops in Wiarton.