It's spooky season!
Join us for this incredible event- five courses of delicious food by Chef Jessica La Veck Herndon, haunted tales by Danny Atchley with the Robertson County Historical Society, and an unforgettable atmosphere of spook and fright by our dear friend Renee Greene.
Tickets are extremely limited for this special event! Here is our menu:
Fall Fondue & Feta Dip
Pumpkin & Butternut Bisque
Spicy Squid Ink Bucatini Fra Diavolo
Sage & Wild Mushroom Stuffed Pork Tenderloin
Black Velvet Cake & Secret Raspberry Sauce
Included cocktails:
Apple Cider Champagne Cocktail
Grave Digger (Smoking Old Fashioned)
Raven's Kiss (White Cocoa Berry Espresso Martini)
Tickets are $65 per guest, all inclusive. Optional additional tip may be added at checkout, but is not necessary.
This dinner starts at 6PM, and will last roughly till 9PM. Grab your tickets, mingle, and get in your spooky feels just in time for the Halloween season. Cheers!
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