Argentinian Asado Feast with Chef Pablo Nealon

Argentine Asado Dinner - A wood-fired outdoor dining experience with Chef Pablo Nealon - The Perfect Father’s Day Gift!

The “Argentine Asado” goes back to the mid-nineteenth century when the Gauchos roamed the Pampas. Served family style, it is a one-of-a-kind social culinary experience, and a fun Father’s Day outing for meat lovers! Chef Pablo Nealon is back at Wakeman Town Farm on Friday, June 13 at 5:30 p.m. for a redux of his popular culinary event. Price: $155 per person, includes all food and service. Please BYO your favorite beverages. Water, glassware and wine openers will be provided. Tickets are limited!

Argentine Asado Menu

Starter

“Choripan” Argentine Sausage Sandwiches

Chimichurri and Criolla Sauces

Meats

Tri Tip Steak/ Onions a Las Brasas

Skirt Steak / Charred Scallions

Whole Grilled Chicken / Grilled Peppers

Pork Loin / Grilled Pineapple

Sides

Mixed Green Salad

Cucumbers / Tomatoes / Shaved Red Inion / Vinaigrette

Potatoes a la Plancha

Peppers / Onions / Herbs

Dessert

Homemade Flan

Dulce de Leche / Whipped cream

Chef Bio: Although his career started in Architecture, Chef Pablo’s heart was always in the kitchen. In 2011, he enrolled in Culinary school in his hometown, Buenos Aires - where he graduated top of his class. From there Chef Pablo went on to cook at Tom Colicchio’s renowned CraftBar, which he credits as his true culinary education. He then cooked in several other NYC restaurants before moving to Boulder, where he served as Executive Sous Chef at the 4 Diamond resort Omni

Interlocken. In 2020, he launched his business as a Personal Chef based in Norwalk, CT. Whether cooking for a catered event, an Asado on his parrilla or for a plated dinner party, his passion for this craft shines through his food.

Also check out other Food & Drink events in Westport, Trips & Adventurous Activities in Westport, Workshops in Westport.