Starters
West country mussels, thai coconut broth, coriander & lime, bread to dip
£9
Smoked haddock, pancetta & chorizo chowder, garlic parmesan toasts
£9.25
Shell roasted scallops, nduja butter, shallot, sherry vinegar & fresh herb salad
£10
Asparagus, avocado, crab, rocket & tomato salad, crème fraiche, wholegrain mustard
£9.50
Smoked mackerel pate, smoked salmon mousse, hot smoked trout, brioche toast, whipped butter, rocket & pesto
£9
Baby monk fish niçoise, home made dijoinaise, soft hens egg, baby cress
£9.75
Mains
All served with buttered new potatoes & greens & feta salad
Whole roasted cornish sole, lemon, tarragon & caper butter
£24
Jumbo prawn, crab, brown, shrimp risotto, purple basil, basil oil, parmesan
£22
Pan roasted fillet of bream, black garlic puree, roasted shallot & fennel
£27
Oven baked salmon, stir fry veg, miso noodle broth, chilli & spring onion
£25
Halibut steak, creamy wild mushrooms, truffle oil
£30
Surf & turf – 6oz fillet steak, garlic butter prawns, hand cut chunky chips, garlic butter
£36
Desserts
All £7.50
Raspberry crème brulee, home made shortbread
Lemon curd, passionfruit roulade, toasted flaked almonds, double cream
Chocolate caramel plate – chocolate brownie, chocolate mousse, salted caramel, home made honeycomb, clotted cream
Sticky date & ale pudding, toffee sauce, vanilla ice cream
Baked vanilla cheesecake, stewed berries
Somerset cheese plate, crackers, chutney, fresh figs
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