Mother’s Day Sunday Lunch
STARTERS
Soup of the day, fresh crusty bread
Chicken tenders, satay sauce, peanut crumb, chilli & spring onion
Whole baked camembert, warm bread, red onion marmalade (V)
Smoked haddock, cheddar & leek fish cakes, fresh lemon wedge
Roasted beetroot salad, beetroot puree, pickled fennel, toasted walnuts (VE)
All £8.00
MAINS
Roast topside of beef, yorkshire pudding
Somerset pork loin, sausage meat stuffing
Roasted chicken breast, sausage meat stuffing
Beef, pork & chicken, sausage meat stuffing, yorkshire pudding (£5.00 supplement)
Fish of the day, tomato, red onion & caper salsa, fresh lemon wedge
Roasted vegetable, tomato & chickpea crumble(VE)
All served with fresh seasonal veg, leek & cauli gratin& bowls of roast potatoes, rich gravy
All £18.00
Fancy something extra?
Yorkshire Pudding £1.50, Sausage meat stuffing £1.50, Pigs in Blankets £4.25
Cauliflower & leek gratin £4.00
DESSERTS
Treacle tart
Warm chocolate brownie (GF)
Baked chocolate truffle torte (VE)
Cheesecake of the day
Sticky toffee pudding, toffee sauce
All served with custard, cream or ice cream
All £7.00
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