Autumn Foraging Presentation

Thanks to the generous sponsorship of the Westbrook Garden Club, I will be at the Westbrook Public Library for this FREE slideshow presentation about Autumn Foraging.

Autumn is a time of bounty and harvest for woodland creatures and foragers alike: nuts are falling to the forest floor, fruits are ripening and scenting the crisp fall air, roots and tubers are thickening up in anticipation of sustaining the plants through the tough winter, and edible fungi can be found in astounding amounts. Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”.

No registration necessary! Stop on by and chat.