Exploring New Pathways: Teacher's Uses and the Culinary Markets for Crayfish in Great Lakes States

Thu, 10 Jul, 2025 at 10:00 am

Exploring New Pathways: Teacher's Uses and the Culinary Markets for Crayfish in Great Lakes States

Purdue Forestry and Natural Resources

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Thu, 10 Jul, 2025 at 10:00 am

Purdue University Forestry

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Date & Location

Thu, 10 Jul, 2025 at 10:00 am (EDT)

Purdue University Forestry

1010 N County Road 725 W, West Lafayette, IN 47906-9431, United States

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About the event

Exploring New Pathways: Teacher's Uses and the Culinary Markets for Crayfish in Great Lakes States
Join Izzy Paulsen as she presents her master's thesis defense on "Exploring New Pathways: Teacher's Uses and the Culinary Markets for Crayfish in Great Lakes States." Izzy is advised by Dr. Stuart Carlton. Her defense committee also includes Drs. Katie O'Reilly and Neil Knobloch.

Join her in person in FORS 208 or virtually: https://purdue-edu.zoom.us/j/92716893914?pwd=9zAaGQjOF638N5dFUv7BJWPwflN9pr.1


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Purdue University Forestry, 1010 N County Road 725 W, West Lafayette, IN 47906-9431, United States

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Purdue Forestry and Natural Resources

Purdue Forestry and Natural Resources

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Exploring New Pathways: Teacher's Uses and the Culinary Markets for Crayfish in Great Lakes States
Thu, 10 Jul, 2025 at 10:00 am