C Food Dinner: A Pescatarian Feast is a celebration of Great White...Wines!
Join us for a seafood extravaganza, an exploration of whites, from bubbles to the exotics and a sparkling wine reception!
Connie & Ted's is one of LA's Best spots. All aboard on Thursday, June 12th at 6:45PM.
$50 Deposit
Dinner + Wine + Service
$545++ | NOW
$595++ | June 1st
$800 | DOOR
A CELEBRATION OF GREAT WHITES!
Champagne Sparkling Welcome TBA
FIRST COURSE
Emidio Pepe, Trebbiano D'abruzzo, Italy, 2004
-92 Points Cellartracker
Château Smith Haut Lafitte, Blanc, Pessac-léognan, Bordeaux, France, 2020
-97 Points James Suckling
Oeno P, Tria Ampelia, Santorini, Greece, 2022
-97 Points Wine Advocate
Lail Vineyards, "Georgia" Sauvignon Blanc, Napa Valley, California, 2022
-96 Points Wine Advocate
SECOND COURSE
Domaine Marquis D'angerville, Meursault-Santenots Premier Cru, Burgundy, France, 2020
-91 Points Vinous
Gravner, Ribolla, Friuli-Venezia Giulia, Italy, 2016
-96 Points Cellartracker
Domaine Jamet, 'vernillon' Condrieu, Rhône, France, 2022
THIRD COURSE
Bodega Chacra, 'Chacra' Chardonnay, Patagonia, Argentina, 2023
-99 Points James Suckling
La Chablisienne, Chateau Grenouilles, Chablis Grand Cru, Burgundy, France, 2019
-93 Points James Suckling
Pulido Walker, Mt. Veeder Estate Chardonnay, Napa Valley, 2021
-98 Points Wine Advocate
FOURTH COURSE
I Vigneri Di Salvo Foti, 'Palmento Caselle' Etna Bianco Superiore Doc, Sicily, Italy, 2020
-97 Points James Suckling
Eva Fricke, 'Lorcher Krone' Trocken Riesling, Rheingau, Germany, 2023
-100 Points James Suckling
Querciabella, Batàr, Tuscany, Italy, 2020
-92 Points Vinous
Marques De Murrieta, Capellania Reserva, Rioja, Spain, 2018
-96 Points James Suckling
*Wine list may change without notice (one bottle will be opened per paying guest)
DINNER MENU
FIRST COURSE
Oysters and Shrimp Cocktail
SECOND COURSE
Soft Shell Crab with Thai Salad
Miso Braised Mandarinquat, Chili Oil
THIRD COURSE
Hot Lobster Roll and Lobster Bisque
FOURTH COURSE
Grilled Fish with Chef’s Seasonal Vegetable
FIFTH COURSE
Rhubarb Crisp
CONNIE & TED'S
Connie was born September 21, 1919, in Bolton, England. Ted was born April 21, 1918, in Peterborough, England. They both emigrated to the United States when they were 2.
Connie and Ted met at a volunteer fire department dance in 1938. They fell in love, and were married on Connie’s birthday, September 21, 1940, settling in Pawtucket, RI.
Ted entered the Navy and was stationed in Pensacola FL, with Connie by his side. Their first daughter, Carolyn, was born June 2, 1942. While on leave, Ted took up fishing, a sport he enjoyed his whole life. They returned to Pawtucket RI, where their second daughter, Joanne was born February 25, 1947.
That same year, Ted built a summer cottage in Matunuck RI. Connie and Ted enjoyed many years of fishing in the years that followed. That love of fishing was passed on to their daughter Carolyn’s son, Michael Cimarusti…in spite of the fact that Ted made Michael clean and fillet the day’s catch.
Ted, passed away January 1, 1996, and now fishes in that great ocean in the sky…
Connie and Ted’s is inspired by their story, their love for family, and the good times they spent together fishing off the shores of New England. At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.
8171 Santa Monica Blvd, West Hollywood, CA 90046
DINNER POLICY
All tickets (including Deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.
You may also like the following events from LearnAboutWine.com - Since 1995, the Source for Wine Education and Events:
- Next Sunday, 8th June, 03:30 pm, PALATE BUILDER | Learn to Taste Like a Pro! at DTLA Arts District June 8 in Los Angeles
- Next month, 14th June, 10:00 am, WSET | Level 2 "Award in Wines" by Prince of Wine Academy - Jun 14, 21, 28 in Los Angeles
- Next month, 22nd June, 10:30 am, WSET | Level 1 Award in Wines by Prince of Wine Academy - June 22 in Los Angeles
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