Are you a food producer, distributor, home gardener, market stallholder, council rep, wild food harvester, or part of a community group working with food? This workshop is for you.
Join renowned food systems facilitator Robina McCurdy for a powerful, hands-on day designed to spark real change in our regional food landscape. This highly interactive workshop brings together Central Coast stakeholders—from backyard growers to commercial producers—to co-create a resilient and regenerative local food system.
Together, we’ll:
🌱 Build cooperation across food system players
🌱 Develop local seasonal calendars
🌱 Create a Central Coast food resource inventory
🌱 Strategise food security and resilience action plans
🌱 Nourish thriving local food economies
Robina brings decades of experience in permaculture, facilitation, and grassroots food sovereignty initiatives. Participants will leave with a practical, region-specific community food strategy—starting in the backyard and growing into a thriving, interconnected local food web.
A delicious organic local lunch is included.
Let’s make the Central Coast a shining example of food resilience—rooted in community, abundance, and care for future generations.
Registration link coming ...
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