Embark on an immersive tasting journey at Taste of ninetwentyfive, an exclusive six-course dinner experience where each dish is thoughtfully paired with a unique handcrafted cocktail or perfectly selected wine. Curated by Executive Chef Jorge Cielo and our talented beverage experts, this evening showcases the creativity and seasonal inspiration behind every plate and pour.
Begin with passed amuse bouche before diving into a vibrant progression of flavors—from beet-cured gravlax and panko herb-crusted lamb to a decadent milk chocolate custard finale. Each pairing is carefully chosen to complement and enhance the flavors of the cuisine.
Hosted on the Mezzanine Porches, this one-night-only event invites guests to sip, savor, and celebrate the art of food and drink in true ninetwentyfive style.
-THE MENU-
Amuse-Bouche: Seared Octopus & Whipped Goat Cheese | passed upon arrival
Wine Pairing: Brut Sparkling, Argyle, Willamette, Washington
First Course: Beet Cured Gravlax
Wine Pairing: Chasselas, Albert Boxler, Alsace, France
Second Course: Beef Tartare
Wine Pairing: Gamay, Louis Latour, Beaujolais, France
Third Course: Cherry Tomato & Strawberry Salad
Cocktail Pairing: Strawberry Basil Spritz
Fourth Course: Panko Herb Crusted Lamb Chop
Cocktail Pairing: Old World Affair
Fifth Course: Seared Duck Breast
Wine Pairing: Montepulciano d’Abruzzo, Zaccagnini, Montepulciano, Italy
Sixth Course: Milk Chocolate Custard
Cocktail Pairing: Cacao Caballero
$95 Per Person, Plus Tax & Gratuity
Learn More:
https://www.thehotellanding.com/explore/things-to-do/taste-of-925-culinary-experience/
You may also like the following events from ninetwentyfive:
Also check out other
Workshops in Wayzata,
Food & Drink events in Wayzata,
Arts events in Wayzata.
|
