Experience a 5-course tasting where California craftsmanship meets artistry in the bottle. Inspired by Jolie-Laide’s philosophy — a celebration of unconventional beauty and terroir-driven vines — this dinner unfolds through courses crafted to highlight the purity and personality of each wine. From vibrant whites to character-driven reds, every dish is paired thoughtfully with a signature Jolie-Laide wine, offering a journey of flavor that embraces elegance, authenticity, and the joy of gathering with good company.
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Amuse-Bouche: Salmon mousse & Siberian Caviar Gougers, Parmesan Polenta Gulf Shrimp Bites, and Fig Ricotta Crostinis
FIRST COURSE
Duck Mousse Terrine | cranberry jelly, thyme crostinis
SECOND COURSE
Seared Scallop | charred corn, golden berries, preserve lemon caper buerre blanc
THIRD COURSE
Baby Heirloom Beet Salad | arugula, wheat berries, citrus segments, sherry wine vinaigrette
FOURTH COURSE
Wagyu Strip Loin | celeriac puree, beef fat roasted parsnips, beef cognac demi-glace
FIFTH COURSE
Chocolate Budino | vanilla mousse, sugar orange cookie, chocolate macaroon
$150 Per Person, Plus Tax & Gratuity
Learn More:
https://www.thehotellanding.com/explore/things-to-do/jolie-laide-wine-dinner/
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