Savor an evening of culinary excellence and world-class wines as Executive Chef Jorge Cielo presents a thoughtfully crafted five-course menu, each dish paired with an exceptional pour from Washington’s acclaimed Long Shadows Vintners. From fresh seafood to bold flavors and indulgent desserts, this immersive dining experience is designed to showcase the harmony between food and wine.
Hosted in our Lake Street Dining Room, this one-night-only event invites guests to sip, savor, and celebrate the art of food and wine in true ninetwentyfive style.
-THE MENU-
Amuse-Bouche: Seared Octopus & Whipped Goat Cheese | passed upon arrival
Wine Pairing: Brut Sparkling, Argyle, Willamette, Washington
FIRST COURSE
Poached Ahi Tuna
Wine Pairing: Poet’s Leap Riesling, Columbia Valley, 2024
SECOND COURSE
Seared Seabass
Wine Pairing: Dance Chardonnay, Columbia Valley, 2022
THIRD COURSE
Braised Rabbit Ragu
Wine Pairing: Pedestal Merlot, Columbia Valley, 2020
FOURTH COURSE
Center Cut Beef Tenderloin
Wine Pairing: Saggi Red & Sequel Syrah, Columbia Valley, 2020
FIFTH COURSE
Molten Chocolate Cake
Wine Pairing: Feather Cabernet Sauvignon, Columbia Valley, 2021
$125 Per Person, Plus Tax & Gratuity
Learn More:
https://www.thehotellanding.com/explore/things-to-do/long-shadows-pairing-experience/
Also check out other Workshops in Wayzata, Arts events in Wayzata, Food & Drink events in Wayzata.
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