Pressure Canning

Register: https://classes.fvtc.edu/Classes/18674/pressure-canning

Preserve your harvest! Pressure canning is a safe and economical way to preserve low-acid foods to savor all year long. In this course, students will learn the benefits of preserving meats and vegetables as well as how to control the quality of food storage. Students observe a pressure canning demonstration and sample canned meats, vegetables and soups.

Cost: $19.68

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