Thursday, August 28th from 6-8pm, in the Stubborn German Speakeasy. $65/person
What you’ll learn:
- How to feed and maintain your starter.
- How to mix your dough.
- An everyday sourdough timeline.
- How to know when your dough is ready.
- Tips and tricks for baking and cooking multiple loaves at a time.
- The benefits of sourdough.
- A fresh-milled flour demonstration.
- And more #CleanLiving Tips!
What you’ll get:
- A fed sourdough starter.
- Two small loaves to bake at home.
- Our traditional sourdough recipe and exclusive handbook.
- Light Sourdough Appetizer Sample.
- One Stubborn German Beer.
BYOB - Bring Your Own Bowl & Loaf Pan
- You’ll be mixing your own dough to take home and one loaf to ferment in your own kitchen for more hands-on learning!
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Workshops in Waterloo.
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