Best Practices for Food Entrepreneurs

Invest in your home food business! Learn best practices to help you sell high-quality products. Gain hands-on practice taking pH, soluble solid product tests, correct food labeling, and completing batch records.

You will learn about the guidelines, food safety, and the scientific principles that support them for home food entrepreneurs. You will practice using the necessary testing equipment, complete batch records, and create appropriate food labels for items sold from your home. Additionally, you will be equipped to adopt food safety best practices that ensure consistent, high-quality products for your home food business.

You may also like the following events from Black Hawk County Outreach & 4-H:

• This Thursday, 22nd May, 05:00 pm, Grant Writing 101 in Waterloo
• Next Wednesday, 28th May, 08:30 am, Suicide Prevention Program for Youth Professionals in Waterloo
• This July, 1st July, 04:00 pm, Sourdough Workshop in Cedar Falls

Also check out other Business events in Waterloo.