UDC ServSafe Food Protection Manager Course (August)

The UDC ServSafe Food Protection Manager 3-Day Course Series is recognized by federal, state, and local jurisdictions than any other food safety certification. This course will help food service managers enforce critical food safety practices, in establishments, with every meal served. The UDC ServSafe Food Protection Manager course ensures that you:

• Protect the public's health and safety in your food service establishment.
• Understand current food safety policies and procedures.
• Implement effective employee training programs.
• Keep your operation in compliance with all applicable public health regulations.

Food Protection Manager certifications must be renewed every five (5) years.

Free to register. The course fee to attend is $147.00. This fee is payable by money order to the "University of the District of Columbia," and includes direct instruction, ServSafe book, and the proctored examination.

Payment Options:

1. By Mail in advance: UDC Cashier’s Office, c/o CAUSES, 4200 Connecticut Avenue NW, Washington, DC 20008

Please mail the money order and payment form provided by the instructor. Add the Course Name and Detail Code: P069 to the form.

1. At the Cashier’s Office in advance: Building 39, 2nd floor, Room 201, 9 a.m. to 4 p.m., Monday through Friday. Please take the payment form provided by the instructor with you. Add the Course Name and Detail Code: P069 to the form.

Payments must be received on or by the first day of the training.

3 Day Course Series: Monday, Wednesday, and Friday, from 9:00 a.m.- 4:00 p.m. Instruction is in-person at the UDC Community College/Lamond-Riggs campus.

Class Meetings:

Monday, August 18, 2025, 9:00 a.m.- 4:00 p.m.

Wednesday, August 20, 2025, 9:00 a.m.- 4:00 p.m.

Friday, August 22, 2025, 9:00 a.m.- 4:00 p.m.

Credential Earned: National certification will be awarded upon scoring 70% or more on the certification examination.

Course Instructor: Paul Brown, Project Coordinator for Food Safety, Center for Nutrition, Diet and Health.

For further information: Please contact Paul Brown, Jr., at cGJyb3duIHwgdWRjICEgZWR1 or 202-841-1902.

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“By registering for this event, I consent to calls, emails, and texts from the University of the District of Columbia at the phone number and/or email address that I have provided. Calls may occur from automated technology”.

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