August Cookbook Club: VEGETABLE GENIUS by Anna Berrill

Join us for the AUGUST 2025 meeting of the BOLD FORK COOKBOOK CLUB!

Here’s how it works: everyone will prepare a dish from VEGETABLE GENIUS by Anna Berrill. Ahead of the event, you’ll receive access to a spreadsheet where you and other attendees list chosen dishes.

Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and many other things related to VEGETABLE GENIUS. Note: This book is NOT vegan or vegetarian, though some dishes MAY be.

If you purchase a copy of the book from us with your ticket, you can pick it up in our store or have it shipped for an additional cost.

PLEASE NOTE: because of the high demand of this event, we will not be able to process refunds. A couple of days after you sign up for this event, you’ll have access to a spreadsheet where attendees list their chosen dishes.

ABOUT THE COOKBOOK

VEGETABLE GENIUS helps you make vegetables the hero with 200 recipes for snacks, soups, mains, desserts, and more. Anna Berrill's practical celebration of vegetables will see you through the seasons in style. Featuring 40 veggies and 200 fuss-free recipes, learn how to make simple but inventive meals that are big on flavor.From everyday staples like carrots, broccoli, and onions to seasonal stars like asparagus, sweet corn, and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients--yet taste so delicious you'll want to make them time and again. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings, and more! With each vegetable presented alongside a bold illustration and each recipe explained in a single paragraph, you’ll be turning your humble vegetables into majestic mealtime heroes in no time at all.

Note: This book is NOT vegan or vegetarian, though some dishes MAY be.

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