A Signing + Meet & Greet with Hailee Catalano at Bold Fork Books

We wanted to give you another way to meet Hailee in person! So we invite you to join us for:

A Special Happy Hour Signing with Hailee Catalano! She'll be at the shop signing books, taking photos, and meeting fans.

Some details:

1. Every ticket entitles you to ONE BOOK. Additional books will be on sale at the event.
2. There are NO REFUNDS for this event-- if you suddenly can’t come that day, no problem, we will get a book signed and hold it (or you can contact the shop for shipping)

If you have any questions, please email ZXZlbnRzIHwgYm9sZGZvcmtib29rcyAhIGNvbQ==

ABOUT BY HEART

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano!

Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.

In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more.

Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.

ABOUT HAILEE

Hailee Catalano is a trained chef, former restaurant cook, and recipe developer. Now living with her partner, Chuck, and her dog, Gus, in New Jersey, she takes inspiration from her time in restaurants, her midwestern upbringing, her Italian American heritage, and her love of seasonal produce to create fun and fresh recipes for home cooks.

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