Steak Night

The steaks just got higher at Five Aces!
We’ve got 10 Ribeye steaks up for auction now and serving up on July 12. Homegrown, grass fed and locally butchered at Jindi Pig and into our smoker for a few hours before being reversed seared and plated up with some “Texas” inspired sides -smokey mac n cheese, bbq bourbon beans, chargrilled corn, rustic style steak fries and onion rings, topped with a choice of house-made cowboy or garlic butter or blue cheese or bearnaise sauce. Of course you’ll need to wash this down with one of our choice beers, wines or house spirits! It’s a mouthful we know so put simply….bid now in chats below, for one of the best steaks in town! The best in local craft beer and wine to accompany, all to be served up on July 12, successful bidders most welcome to bring family/friends along, our main menu will also be available on the night too…come down and be part of the fun- don’t forget bid now, (bidding will close July 9) message for further info, good luck in the bidding 👍♠️🍺 🥩

Also check out other Workshops in Warragul.