Our Fourth Annual Friendsgiving 5-Course Wine Dinner is here! Get your tickets now for this sell-out event!
Celebrate the autumn harvest in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo. Each course is served with a perfectly paired Hardwick Winery wine.
Menu:
- Course 1: Whipped pumpkin and feta crositini, paired with Giles E Warner wine
- Course 2: Onion, Pear, and Gorgonzola tart with fresh thyme and rosemary, paired with Prescott Pear wine
- Course 3: Sausage and spinach stuffed squash with roasted nuts and cranberry, paired with Massetts Cranberry wine
- Course 4: Garlic Turkey Tips over a root vegetable puree, paired with our *NEW Reservoir Red
- Course 5: Gingerbread Trifle, paired with Hardwick Honey
This event starts promptly at 6:00. Please feel free to arrive early and purchase a glass of wine, sangria, spritz cocktail, or wine slushee to enjoy before the dinner. This is a 21+ event.
*All sales are final. Please note there are no refunds or transfers to another event. In the event you can no longer attend, you may give your tickets to someone else. Thank you for your cooperation.
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