Kimchi making workshop

Make your own Kimchi Workshop

Learn how to make your own delicious Korean kimchi with Insun from fresh produce grown at ECOSS

Where: ECOSS Valley Market,
Yarra Valley ECOSS- 711 Old Warburton Rd Wesburn
Date: Friday 20th March
Time: 4-5pm
BYO Jar (300-500ml) to take home your own jar of delicious kimchi
Cost: $25 per person which includes a take-home jar of kimchi

Insun Chang first trained as a dietitian and professional chef in Korea, before expanding her training and industry experience here in Australia. Her passion for the taste, health benefits and history of kimchi will enrich your understanding of this versatile and nutrition dense dish. In this workshop, you will learn how to make kimchi from scratch and participate in a tasting of various recipes that champion different stages of its fermentation.

You may also like the following events from Yarra Valley Ecoss:

• This month, 28th March, 03:00 am, Ecotopia 2026- Celebrating 20 years of ECOSS & Permaculture Week in Warburton
• This May, 29th May, 07:00 am, Live 'n' Local in the Coop in Warburton

Also check out other Workshops in Warburton, Food & Drink events in Warburton, Health & Wellness events in Warburton.