Cakes in Bloom: A Luxury Cake & Sip + Bloom Bar Experience

Step into summer luxury with Cakes in Bloom, a curated afternoon of cake artistry and floral blooms.

Join Chef Tai & Daneen Heath at The Baker's Lab at 5-12 Dessert for a 2.5 to 3 hour elevated afternoon of cake decorating + floral design. Each attendee will learn how to build, frost, smooth, and decorate a 5" three-layer cake using seasonal color palettes and fresh floral accents. Your cake will be both a dessert to take home and a design moment—made by you!

Beautifully designed by Lushnics Luxury Events. This experience will feature lush, seasonal blooms and refined tablescapes, creating an elevated atmosphere worthy of any summer soirée. It will also feature a beautifully curated mini bloom bar, where you’ll have an opportunity to create your own mini bouquets to take home.

Whether you’re celebrating something special or just looking for a creative getaway, this experience is more than a class—it's an escape into elegance, cake artistry, and a summer in full bloom.

Cake Decorating

All decorating supplies and equipment

Aprons to wear during class

Mini bloom bar excess

Catered bites, sparkly beverages, and desserts by 5-12 Dessert

A special 10% discount on your next Baker’s Lab at 5-12 Dessert workshop or dessert experience!

Important Details:

• Early Ticket Discounts: Register for your seat early and enjoy special discounted rates. Ticket prices will increase weekly until ticket sales end
• # of Participants: There is a minimum of 6 attendees required. In the event of low participation, a full refund will be issued (minus any non-refundable Eventbrite fees)
• Experience duration: This is a hands-on experience. Depending on the flow and the speed of the attendees the decorating time could run a little overtime.
• Cancellations: All cancellations must be made within 7 days of event. Eventbrite fees may be non-refundable. If for some reason you need to cancel after the 7-day period, please reach out as a credit can be issued for a future experience or workshop. Credits will not be issued for any cancellation requests made less than 72 hours before class date.

About Chef Tai...

• Co-owner, Pastry Chef, and Cake/Cookie Artist for 5-12 Dessert
• Co-owner and Baking & Pastry Arts Instructor for The Baker’s Lab at 5-12 Dessert
• Bachelor degree in Baking & Pastry Arts from Johnson & Wales University
• Master degree in Business Administration from Johnson & Wales University
• Florence University of the Arts / Florence, Italy Study Abroad
• Former High School Baking & Pastry Arts Teacher
• Over 10 years as a business owner and over 15 years’ experience in the baking industry

We hope to see you there! No experience needed—just creativity and good vibes!

Spaces are limited, so don’t wait—register now!

TICKET ORDER IS NOT FULLY COMPLETE UNTIL THIS STEP IS TAKEN.

Also check out other Arts events in Waldorf, Workshops in Waldorf, Food & Drink events in Waldorf.