Join us on the 4th Sunday of each month from May through October for Benedicts in the Barn—a delightfully rustic brunch experience set in our charming Vermont barn
Feast on an evolving menu featuring classic and creative takes on Eggs Benedict, fluffy pancakes, custom omelettes, house‑made corned beef hash, smoked salmon toast, and premium meats from 5th Quarter Butcher—all served in a cozy, barn‑style atmosphere
This Month’s Specials
Stiuffed French Toast
Indulge in our decadent French toast featuring thick slices of challah bread generously filled with a luscious mascarpone cream. Each slice is dipped in a rich, cinnamon-infused custard, then griddled to a perfect golden brown. Topped with a medley of fresh seasonal berries and a light dusting of powdered sugar, this dish offers a harmonious blend of creamy, sweet, and fruity flavors in every bite
A perfect excuse to gather with friends or family before the summer day unfolds
Location: 1824 House Inn + Barn, Waitsfield, VT
Reservations: Strongly recommended—visit 1824house.com/breakfast or call/text 802‑496‑7555
Spread the Word
▶ Tag your brunch crew and share—we fill up fast!
Come hungry. Leave happy.
#BenedictsInTheBarn #1824House #MadRiverValley #SundayBrunch #BurntEnds #EatinABarn #ComeForTheMountainsStayFor1824House
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