Cultured Ice Cream Workshop

Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream*!

The experience includes:
- Introduction to food fermentation and its many health benefits
- Demonstration of two styles of kefir (dairy and tibicos or water kefir)
- Flight of cultured ice cream flavors (dairy or vegan)
- Includes a take-home milk kefir culture

*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir

You may also like the following events from Fermenters Club:

• Next month, 6th September, 10:00 am, Ferment the Perfect Pickle Workshop in San Diego

Also check out other Workshops in Vista, Health & Wellness events in Vista.