Sept. Recipe Club: Lunch (SOLD OUT - call for wait list) & Dinner

Fall flavors are on the horizon, and Chef David has crafted a September Recipe Club menu that blends comfort, creativity, and a touch of indulgence. At Lunch, guests will enjoy our famous Whole Roasted Baby Pumpkins. These charming little pumpkins are filled with a decadent blend of Jarlsberg Cheese, Spicy Smoked Chicken, and Cream - bubbling, savory, and packed with flavor.

For Dinner, Chef David turns up the flavor with a perfectly cooked New York Steak, paired with all the care and technique that make this a timeless classic. And, because you asked for it: our fan-favorite Banana Pudding. Rich, creamy, and layered with nostalgia, it’s the kind of dessert you’ll want to savor down to the very last spoonful.

Seats for both lunch and dinner are limited, and these events always sell quickly. Reserve your spot now and be the first to experience September’s unforgettable flavors!

You may also like the following events from Vintage Press:

• Next Friday, 26th September, 06:30 pm, Wine-Pairing Dinner with Miner Family Winery in Visalia

Also check out other Food & Drink events in Visalia.