SUNDAY SPRING RIDE - COPPER & SALT
Vereeniging
🏍️🌸🌺🌼🏍️🌼🌸🌺🏍️
7 September ’25 - 08:00
Spring is in the air and it’s time for our annual “Welcome to Spring” with our Sunday Spring Ride to Copper & Salt Bar & Kitchen in Vereeniging for a sumptuous Breakfast.
MENU SELECTION: (Description at end of Narrative)
Bacon Omelette
Bacon Bounty
Bite my Toast
Creamy Mushroom & Egg
Cost per person:
MEMBERS:
R130 per person
NON-MEMBERS:
R160 per person
All drinks for own account
Pay via EFT into Chapter account using Spring & Your Name as reference.
HOG Clearwater Chapter 7639
Current Acc No: 10186915002
Bank code: 051001
Reference: Spring & Surname
Please email POP together with your choice of Breakfast to
aG9nY2xlYXJ3YXRlcjc2MzkgfCBnbWFpbCAhIGNvbQ==
‼️PLEASE BOOK AND PAY BY 16:00 on THURSDAY, 4 SEPTEMBER ‘25‼️
NB!! Please note that we return to our Sumer departure time!
Meet: Town Square
Time: 8:00
Brief 08:15
Depart: 08:30
Let’s Ride & Have Fun!
🏍️🌸🌺🌼🏍️🌼🌸🌺🏍️
BREAKFAST OPTIONS
Bacon Omelette:
3 Egg Omelette filled with Crispy Bacon, Melted-Mozzarella & Cheddar with Grilled Mushrooms & a small portion of Hand Cut Chips
Bacon Bounty:
2 Slices of Ciabatta Bread served with Avocado, 2 Fried or Scrambled Eggs, 2 slices of Crispy Bacon & a small portion of Hand Cut Chips
Bite my Toast:
2 Slices of Ciabatta Bread served with Homemade Mince & topped with 2 Eggs & a small portion of Hand Cut Chips
Creamy Mushroom & Egg:
Homemade Creamy Mushrooms topped with 2 Eggs and served on Ciabatta Bread & a small portion of Hand Cut Chips
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