VALENTINES TREAT

Valentines day menus and friday fish & chips offer.VALENTINES MENU
SATURDAY 14TH FEBRUARY

TOMATO & RED PEPPER SOUP
SERVED WITH CRUSTY BAGUETTE (V)

BAKED MUSHROOMS STUFFED WITH BACON, SPINACH & MOZZARELLA

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8OZ VELVET STEAK SERVED WITH CHUNKY CHIPS, ONION RINGS & PEPPERCORN SAUCE

PAN FRIED SEABASS SERVED WITH SAUTE POTATOES, TENDERSTEM BROCCOLI & LEMON BUTTER SAUCE

MUSHROOM RISOTTO (V) SERVED WITH WILD GARLIC BREAD

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WARM CHOCOLATE FONDANT SERVED WITH VANILLA ICE CREAM

BREAD BUTTER PUDDING SERVED WITH CINNAMON CUSTARD.


2 COURSES £20 OR 3 cOURCES £26

Also check out other Workshops in Ventnor.