Sake experience

Join us for a guided introduction to sake, featuring a curated tasting of premium Japanese sake paired with complementary snacks.
You’ll learn how sake is made—from rice polishing to fermentation with koji and yeast—and how brewing methods influence flavor and aroma.

The class covers key styles such as Junmai, Ginjo, Daiginjo, Nigori, and sparkling sake, along with tips on flavor profiles and reading labels. Perfect for beginners and enthusiasts alike, this relaxed session helps you taste, learn, and confidently explore the world of sake.

Kanpai!

Also check out other Workshops in Vancouver.