Louisiana Gumbo Cooking Class

Join us for an in-person cooking class dedicated to delicious Louisiana gumbos featuring Creole and Cajun recipes. Class will be taught by Carl Reisman, longtime cook and Co-op Owner. Carl will share memories from living in New Orleans and cover tips and tricks that he's learned over the years as a professional cook.

The menu includes:

- Creole-style Chicken Andouille Gumbo - a traditional tomato-based gumbo with okra, chicken, andouille sausage, celery, and green bell peppers.
- Cajun-style Gumbo Z'Herbes - a vegetarian and early springtime gumbo made in Cajun homes with a medley of greens stewed with peppers, onions, celery, and vegetable stock. An odd number of greens are required for good luck and signify the number of new friends you'll make in the coming year.
- White Rice
- Central Illinois Bakehouse baguettes


$50/person - Owners can use promo code: OWNER for $5 off their ticket. Limited seating available - only 12 seats per class. Waiting list will be made available once tickets are sold out.

You may also like the following events from Common Ground Food Co-op:

• This Tuesday, 6th May, 09:00 am, 17th Annual Plant Sale in Urbana
• This Wednesday, 7th May, 07:30 am, Owner Appreciation Days in Urbana

Also check out other Workshops in Urbana, Arts events in Urbana, Cooking events in Urbana.