Flavor Principles of Ethnic Cooking • Taste of Georgia

Georgia is a former Soviet state nestled between Europe and Asia. Georgian cuisine is loved by many Russians like poet Alexander Pushkin who allegedly said that "every Georgian dish is a poem." Influenced by the Silk Road trade routes, Georgian dishes have a distinct character that blends the best flavors from the East and the West. Known for using a wide range of spices, fresh herbs, fruits, and nuts, Georgian cuisine is both flavorful and colorful. Let's explore this unique cuisine that has been gaining recognition on the international food scene. Join us for this hands-on cooking class and learn how to make these tasty Georgian dishes:

• Pkhali (minced vegetables with walnut sauce)
• Khinkali (Georgian soup dumplings)
• Kharcho (beef stew)

Full menu and details: www.cooking-with-paul.com/classes

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