A German cooking party and banquet in celebration of the largest folk festival in the world
German cuisine is known for its hearty and savory dishes and a long tradition of sausage-making as well as fermentation of vegetables like cabbage. But the highlight of this cooking workshop will be guest chef Kayla Lammy's Deer Bratwurst, modified from a recipe from her father. We will be making this sausage from scratch along with a banquet of traditional German favorites.
This is a hands-on cooking workshop for adults where all students will participate in the preparation of all the dishes on the menu. Do come hungry and thirsty because the tuition includes a banquet where you will be eating everything you cooked.
Here's what's on the menu for this festive event:
• Homemade Soft Pretzels with Obatzda (beer cheese dip)
• Kayla's Venison Bratwurst with Sauerkraut (traditional home recipe)
• Spaetzle (German egg dumplings with caramelized onions)
• Rotkohl (red cabbage with apples)
• Bayrischer Kartoffelsalat (Bavarian warm potato salad)
• Apfelkuchen (German apple cake)
• Bavarian Coffee (peppermint schnapps, whipped cream, chocolate shavings)
• A selection of German beers will also be available for your tasting pleasure
Full menu and details: www.cooking-with-paul.com/classes
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