Flavor Principles of Ethnic Cooking • Oaxacan Flavors

Oaxaca is the southern-most state in Mexico, a huge and vibrant country with diverse regional cuisines. Common among all regions are the wide use of corn, avocados, tomatoes, agave, cactus, and chili peppers, but Oaxaca is most famous for its use of chocolate in its mole sauce. Learn how to make these authentic Oaxacan dishes in this hands-on cooking class that will deepen your appreciation of Mexican cuisine.

• Oaxacan Scallops Ceviche
• Estofado de Pollo (Oaxacan Chicken Stew)
• Tlayudas with Chapulines (fried grasshoppers)
• Oaxacan hot chocolate

Full menu and details: www.cooking-with-paul.com/classes

You may also like the following events from Cooking with Paul:

• Next month, 4th October, 12:00 pm, Oktoberfest Cooking Workshop and Feast in Urbana

Also check out other Workshops in Urbana, Cooking events in Urbana, Food & Drink events in Urbana.