On Thursday 28 August, we have the privilege of hosting a Food & Wine Pairing with Uva Mira Mountain Vineyards and we are honoured to have Oenologist Christiaan Coetzee join us to uncork the secrets of Uva Mira wines.
Christiaan believes that great wines are an honest reflection of an exceptional place: an expression of time, nature and origin. Unlocking the secrets of nature, a true and deeper understanding of and respect for a place in its totality – this is the key to remarkable wines. The 2025 harvest marks Christiaan's 13th vintage at Uva Mira Mountain Vineyards.
Join us for an unforgettable evening of indulgence and exploration, showcasing the artistry of winemaking alongside a menu curated by Executive Chef Mathew Armbruster, Chef Nokwanda Dilinga and Sommelier Karl Rohlandt.
THURSDAY 28 AUGUST 2025 • 5:30PM
5 Course Menu with Wine Pairing
R895 per person
Excluding any additional drinks and gratuity
Bookings from 5:30pm
Venue: The Chefs’ Table, Umhlanga
Bookings are essential. Please phone 031 001 0200 or email
cmVjZXB0aW9uIHwgdGhlY2hlZnN0YWJsZSAhIGNvICEgemE= to book, as this is an evening you don't want to miss.
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