On Wednesday 30 July, we have the privilege of hosting a Food & Wine Pairing with Bouchard Finlayson and we are honoured to have winemaker Chris Albrecht join us to celebrate the wines from this unique estate.
Cradled amid the hills of the Hemel-en-Aarde valley, Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars. With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in their winemaking team.
Join us for an evening devoted to exceptional pairings, showcasing the artistry of winemaking alongside a menu curated by Executive Chef Mathew Armbruster and Sommelier Karl Rohlandt.
WEDNESDAY 30 JULY 2025 • 5:30PM
5 Course Menu with Wine Pairing
R975 per person
Excluding any additional drinks and gratuity
Bookings from 5:30pm
Venue: The Chefs’ Table, Umhlanga
Bookings are essential. Please phone 031 001 0200 or email
cmVjZXB0aW9uIHwgdGhlY2hlZnN0YWJsZSAhIGNvICEgemE= to book, as this is an evening you don't want to miss.
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