We'll take you to the best plant-based restaurants in Ubud for a curated tasting menu and storytelling about the food, ingredients and chef's inspiration.
On the menu are more than 10 tastings including a flavourful jackfruit rendang, marinated watermelon sushi, pineapple and beetroot lasagne, Balinese arabica coffee, creamy dairy-free gelato, and more.
What sets this tour apart? The storytelling. Every dish comes with its own narrative—whether it’s about the chef’s journey to Bali, the sustainable garden just metres from your table, or the indigenous ingredient that ties it all together. Food isn’t just served; it’s shared, celebrated, and reimagined.
Join us to explore the stories and flavours that make Penestanan extraordinary. Wander its winding paths, cross rice fields and rivers, and step into a community of chefs redefining plant-based dining.
Our mission is simple: to create moments that linger long after the last bite. Book your spot and experience it for yourself.
What to expect:
- Sample over 10 delicious dishes, the best restaurants in the area
- Explore narrow, almost hidden paths and enjoy walking through beautiful nature
- Taste local ingredients prepared in innovative ways
- Connect with heart-led chefs and their stories
- Small intimate group size (max 10 people)
BOOK HERE:
https://baliculinarytours.com/tour/plant-based-food-tour-ubud/
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