Join us for our Annual Membership and Guest Luncheon.
Tickets are $40. You can also renew your membership for the 2026 year.
RSVP due by Oct. 17th
Featured Speaker: Mayes Middleton
Menu-
Main course: Rosemary Garlic Chicken with cream sauce
Salad: Apple pear with lemon poppyseed dressing
Starch: Garlic parmesan risotto
Vegetable: Julienne of vegetables
Dessert: Choice of hummingbird cake or banana pudding
