Sample Saturday: Mexican style Succotash ft. John's Steak and Seasoning Spice

Come gather with us for a delightful taste of the season. On this Saturday, we’re sharing one of our favorite summer dishes: a warm and cheesy Mexican-style Succotash.

Imagine sweet, crisp corn and tender zucchini, mingled together in a savory, cheesy sauce. The finishing touch is a dash of John's Steak and Seasoning Spice, lending a beautifully balanced and aromatic flavor that we simply can't get enough of.

It’s a simple, elegant dish that speaks of sunshine and harvest. Join us for a complimentary sample and a moment of delicious discovery.

You may also like the following events from Rudy's: Elevate Your Kitchen:

• Next Thursday, 7th August, 05:30 pm, Kids' Lasagna Class in Twin Falls
• This month, 15th August, 05:30 pm, Sushi Class in Twin Falls