On Saturday, December 20th, join us in celebrating the holidays with our 2nd Annual Christmas Dinner with Chef Michal.
✨ON THE MENU✨
First Course: Roasted Pear Amuse Bouche 💋
🍐 Pear roasted to softness, layered with onion jam, Brie, walnuts, herbs, crisp wonton, and a touch of balsamic.
Second Course: Salmon Gravlax
🌊 Silken salmon meets chèvre mousse and cucumber curls, nestled beside golden blinis (crepes).
Main Course: Beef Wellington
🥩 A decadent flaky crust encasing prime beef, served with velvety parsnip purée, glazed carrots, and a bold demi-glace.
Dessert: Aniko’s Hazelnut Mocha Torte
🍰 A rich, dense, multi-layered cake made with grounds nuts.
Price: 4 courses for $84 + tax
There will be one seating at 5:30 pm. For reservations, please email
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