Field Recordings California Wine Dinner
Monday August 4, 2025
Speaker-Sarah Effinger from Provisions
$50
6:30 pm
1st Course
Blueberry and Burrata Salad
Wine-Field Recording Shucks, Central Coast
“This wine is a blend of Pinot Blanc and Melon de Bourgogne from a single old vine vineyard in California's Central Coast. Rich and textured with a crisp acidic back bone, this wine is rippling with layers of white flower, brioche, lemon meringue pie, and citrus fruit. As the name suggests, this wine is killer with fresh oysters, but will also pair well with roast poultry, and cured meats.”
2nd Course
Creamy Farfalle with Prosciutto and Peas
Wine- Field Recording Freddo, Paso Robles
100% Sangiovese
“Freddo displays a vibrant ruby hue. The nose offers aromas of fresh cranberry, Montmorency cherries, and strawberry jello shooters. On the palate, it is light-bodied with bright acidity, showcasing flavors of red berries and a hint of spice.”
Entrée
Duck Confit with Cherry Mostarda
Wine-Field Recording Franc, Paso Robles
100% Cabernet Franc
“Garnet red with purple tints in colour, on the nose, aromas of blueberry and black berries with notes of spices. Soft tannins. Low acidity. Bold and structured red wine in style. On the palate, fresh, fruity, juicy, balanced and lengthy, touch on mint and rosemary, shows ripe red fruit character.”
Dessert
Strawberry Ice Box Cake
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