Saturday Sip & Savor Feat. Whiskey Del Bac

Step into a night where carefully curated bourbon meets elevated cuisine. Indulge in a four-course dinner thoughtfully paired with specialty cocktails and premium bourbon selections. Reserve your seat through OpenTable. https://www.opentable.com/r/experiences-at-the-omni-tucson-national-resort-tucson-and-spa

Evening Highlights:

Stationary Welcome

House-Made Breads: Barrio Sourdough & Assorted Butters



Passed Hors d’Oeuvres

Duck Confit Tartlet | Caramelized Onion | Pickled Mustard Seed
Beluga Lentils | Point Reyes Blue Cheese | Sherry Vinaigrette



First Course

Honey Chile Cured Yolk | Barrio Sourdough | Frisée
Paired with: Peach Rhubarb Bourbon Highball (Peach Rhubarb Bitters, Sentinel of the Desert Bourbon, Soda Water)



Second Course

Chicken Skin Mille-Feuille | Chicken Liver Mousse | Braised Wild Mushroom | Sherry Gastrique
Paired with: Tucson Sour (Whiskey Del Bac Classic, Agave, Fresh Pressed Lime, Red Wine Float)



Third Course

Smoked & Soaked 72-Hour Short Rib | Parsnip Purée | Broccolini Gremolata | Beet Chip
Paired with: Fall Fashioned (Cinnamon Infused Dorado, Maple Syrup, Solerno, Aztec Chocolate Bitters)



Fourth Course

Chocolate Fondant | Whiskey Del Bac Date Caramel | Walnut Graham Crumble | Toasted Marshmallow
Paired with: Neat Pour of Omni’s American Single Malt Whiskey Del Bac Private Barrel

You may also like the following events from Omni Tucson National Resort & Spa:

• Next Monday, 17th November, 05:00 pm, Frank Family Winemaker's Dinner in Tucson
• This month, 27th November, 10:30 am, Thanksgiving Brunch at Bob's Steak & Chop House in Tucson
• This month, 29th November, 05:30 pm, Annual Tree Lighting at Omni Tucson National in Tucson

Also check out other Workshops in Tucson, Food & Drink events in Tucson.