Join us for a wonderful evening of divine cuisine and frosty brews!
Get ready for a delightful evening on Sunday, August 3rd at 6pm, as Lodge on the Desert hosts an experience you won’t want to miss, nor soon forget! We’re thrilled to present the Pints and Plates Dinner, featuring an exquisite culinary experience crafted by Cielos Executive Chef Edwin Cole and Chef de Cuisine Andrew Curran. Each dish will be perfectly paired with beers from Button Brew House, a proud Tucson brewery. And to top it off, each guest will leave with a commemorative pint glass as a memory of an evening well spent.
Dinner Menu Highlights:
Amuse Bouche
- Bacon-Wrapped Goat Cheese Stuffed Dates
- Paired with Button Amber American Ale (5.0% ABV)
First Course:
- Cielos Ceviche with Fresh Tortilla Chips
- Paired with Crusher Mexican Style Light Lager (4.4% ABV)
Second Course:
- Beer-Braised Beef Cheek on Boursin Polenta
- Paired with All Souls American Dry Stout (5.3% ABV)
Third Course:
- Salmon with Cauliflower Purée, Sautéed Spinach, and Tomato
- Paired with Tropical Monsoon New England Style IPA (7.0% ABV)
Dessert Course:
- Dark Chocolate Torte with Stout Caramel Sauce, Candied Pecans, Espresso Whipped Cream, and Fresh Berries
- Paired with Chiltepin Red Sonoran Spice Red Ale (6.5% ABV)
This is a fantastic opportunity to indulge in gourmet flavors while enjoying local brews in a beautiful setting. Don’t miss out on this unique dining experience!
Reserve your spot now by going to
https://shorturl.at/PowyJ and get ready for an unforgettable evening of food, drinks, and community!
We look forward to seeing you there!
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Also check out other Food & Drink events in Tucson, Workshops in Tucson.
