Perfect Pastry Basics

What will you learn?
If you want to perfect the art of wonderfully crumbly short-crust pastry, flaky, rough, puff and light but crisp choux, then this is the course for you! We will teach you the classics that maybe you’ve always struggled with so you can recreate them effortlessly at home, adding your own creative spin!

What will you cook?
We change our recipes seasonally but the type of dishes you may cook are:

Quiche Lorraine
Classic sausage rolls
Profiteroles
What is the format of the class?
You’ll enjoy a hot drink and pastry upon arrival and get to know your fellow classmates.

The class will be a cookalong format with each element being demonstrated before you go on to cook each element yourselves.

You’ll enjoy lunch from the fruits of your labour with a glass of wine. And, most importantly, there will be food to take home to feed your family and friends!

When – 10.00am – 3.30pm

Cost – £95

Allergies and dietary restrictions

Please email us (Y29va2VyeSB8IHRydXJvc2Nob29sICEgY29t ) to discuss any relevant allergies or dietary requirements.

You may also like the following events from Truro School Cookery School:

• This Thursday, 29th May, 07:15 pm, French bistro night for 2 in Truro
• Next Saturday, 7th June, 10:00 am, Adult and Child Spanish Tapas Day Class in Truro
• Next month, 19th June, 07:15 pm, Japanese night for 2 in Truro

Also check out other Workshops in Truro, Arts events in Truro.