Italian Week at The Caroline

Mark your calendars, because The Caroline is taking you on a culinary trip to Italy from April 28th - May 3rd during Italian Week!

STARTER:
(3) 3 oz. Italian meatballs served in a skillet with marinara sauce, mozzarella and provolone cheese, and garlic bread – $13

SOUP:
Minestrone
Fresh Tomato Basil

SALAD SPECIAL:
Italian Salad — Lettuce, chopped celery, red onion, pepperoncini peppers, olives, cherry tomatoes tossed with Italian dressing and Parmesan cheese – $8

CHEF’S SPECIAL:
Chicken Parmigiana — (2) 4 oz. chicken breasts lightly breaded, topped with marinara sauce and mozzarella cheese, served with linguine. Includes 2 sides – $26

CHEF’S SPECIAL #2:
House-Made Lasagna – Served with garlic bread and Caesar salad – $23

SCALLOP SPECIAL:
Sautéed scallops in extra virgin olive oil with onions, roasted red peppers, chili peppers, garlic, tomatoes, tomato sauce, parsley, clam juice, and Italian spices. Served over linguine – $33

GOURMET SUB:
Ham, salami, pepperoni, onions, banana peppers, marinara sauce, mozzarella and provolone cheese, drizzled with Italian dressing. Served hot with Italian fries topped with Parmesan cheese and Italian seasoning – $17

PREMIUM SIDE:
Balsamic Sautéed Brussels Sprouts – $6

DESSERT OF THE DAY:
Tiramisu – Two layers of sponge cake soaked in tiramisu-flavored sauce, layered with cream and mascarpone cheese, finished with a dusting of cocoa – $9

DRINK SPECIALS:
Banfi Chianti Classico (glass) – $7
Bourbon Limoncello – Lemon juice, peach preserves, Maker’s Mark, limoncello, orange liqueur, and orange bitters – $12

Also check out other Food & Drink events in Troy, Trips & Adventurous Activities in Troy.