Enjoy Troy with Brown’s Restaurant Week Specials! Choose 1 appetizer, 1 entree and 1 dessert for $35.
Appetizers
Deep Fried Pickles with CVR (Cajun Vodka Remoulade) & Ranch Dressing (VG)
Suggested Pairing: Birra Adesso Pilsner
Street Corn Dip with Tortilla Chips (VG)
Suggested Pairing: Cream Ale
Pale Ale Cauliflower with choice of wing sauce, served with Ranch dressing, carrots & celery (VG)
Suggested Pairing: Vera Pale Ale
Entrees
Chicken Salad Croissant
Tarragon seasoned chicken, apples, pecans, sweet vadalia onions, crasins, celery, creamy mayo, lettuce on a croissant with Saratoga chips and a pickle.
Suggested Pairing: 417 Light Lager
Veggie Flatbread (VG, GF)
Broccoli, roasted red peppers, Collar City Mushrooms, sunflower seed pesto, ricotta and mozzarella cheese on a gluten free cauliflower crust.
Suggested Pairing: Birra Adesso Pilsner
Saffron Tomato Clams
1 dozen littleneck clams in a saffron bell pepper tomato sauce with linguini and garlic bread.
Suggested Pairing: 417 Light Lager
Desserts
Cheesecake Du Jour
Chocolate Torte (GF)
Peanut Butter Pie
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