Students will learn how to cook amazing plant-based and vegetarian food on the fire using seasonal produce - and much more!
Here's how it works: Together, we will prepare a communal feast. Students will learn to manage a fire, cook on it and prepare the key ingredients of the menu. Chef David will create and enhance the rest of the menu with the best local ingredients available that week to bring it all together.
The Food:
(Specific class menus available in link above)
Seasonal Canapé Upon Arrival
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Main Course (outlined in class title)
Companion Sides:
Seasonal local vegetables
Seasonal salads
Home-made dressings and sauces
Fresh baked signature Steel Pioneer sourdough with home-made cultured butter (or bread specific to the menu)
Dessert with Accompaniments
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Beverages
Home-made kombucha (with meal)
Fresh-brewed coffee (with meal)
Bottled water throughout the class
N/A wine and cocktails available for purchase
BYO alcohol (for consumption with meal only)
Yours to Keep:
Recipes for the dishes you have prepared to recreate at home.
Steel Pioneer apron.
Take out boxes for leftovers.
The Class:
Welcome & Introduction
Fire-Building Theory and Demonstration
Assign Fire Pits (each fire may be shared by two/three students)
Students Build Fires Under Guidance
Cooking the Main Dish
Group Feast & Reflection
Wrap-Up & Farewell
You may also like the following events from Steel Pioneer Fire Cooking:
- This Thursday, 31st July, 05:00 pm, Blackened Iron Root Mangalitsa Pork Loin Chop, Wood Fired Sweet Potato, Charred Pineapple Salsa in Trenton
- Next Thursday, 7th August, 05:00 pm, Indian Tandoori Iron Root Pastures Chicken Breast with Woodfired Pilau Rice and Saag Aloo Potatoes in Trenton
- Next month, 14th August, 05:00 pm, Quail Run Farm Strip Steak with Smoked Garlic and Chive Hot Potato Salad & Charred Lemon Asparagus in Trenton
Also check out other
Workshops in Trenton,
Food & Drink events in Trenton,
Cooking events in Trenton.
