Treat yourself to a curated flight of four brunch bites—each perfectly paired with a glass of wine. Choose from a Sweet Flight or a Dry Flight, tailored to your taste. Whether you’re into fruity sips or crisp classics, this elevated brunch experience is the perfect way to sip, savor, and unwind.
Brunch Menu:
Mini Chicken & Sweet Potato Waffle (Dry: Sparkling Barbera; Sweet: Sparkling Espalier)
Crispy fried chicken served over a tender sweet potato waffle, drizzled with spiced maple syrup for the perfect balance of savory and sweet.
Jalapeño Deviled Egg (ATV)
A Southern classic with a bold twist—creamy egg yolk filling infused with a hint of jalapeño heat, topped with a touch of paprika.
Cajun Shrimp & Grits Shooter (Dry: Viognier; Sweet: Blue Hen Blue)
Succulent shrimp tossed in Cajun spices, nestled over creamy stone-ground grits and served in a stylish shooter for a bold bite of the bayou.
Mini Bacon Jam & Avocado Toast (Dry: Barbera; Sweet: Peach Blossom)
Toasted baguette topped with smooth avocado and house-made bacon jam, blending smoky, sweet, and savory in one bite-sized indulgence.
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