1 hour
Toronto Public Library - Malvern Branch
Free Tickets Available
Sat, 27 Sep, 2025 at 02:00 pm to 03:00 pm (GMT-04:00)
Toronto Public Library - Malvern Branch
30 Sewells Road, Toronto, Canada
Cooking with Spirit: Stories, Flavours & Traditions of Indigenous Fusion Cuisine with Chef David Wolfman
In this talk, Chef David Wolfman will take the audience on a culinary and cultural journey through the pages of his cookbook (which is September's Cookbook Club Book). Drawing from the traditions of the Xaxli'p First Nation and his decades of professional culinary expertise, David will share stories behind the making of select recipes in the cookbook. He will explore how Indigenous foods connect us to the land, to community, and to sustainable living. Participants will also learn how cooking can be an act of reconciliation and cultural preservation. David will lead a Q&A session at the end.
Chef David Wolfman is a classically trained chef and internationally recognized expert on wild game and traditional Indigenous cuisine. He is a member of the Xaxli'p First Nation in British Columbia.
Saturday September 27, 2-3pm at Malvern Branch, Toronto Public Library
Drop-in, no registration required. All are welcome. Please register if you would like to receive a reminder call from library staff.
Link to program listing on TPL's website: https://www.torontopubliclibrary.ca/detail.jsp?Entt=RDMEVT565229&R=EVT565229
Link to Chef Wolfman's cookbook on TPL's website: https://www.torontopubliclibrary.ca/search.jsp?N=37751&Ndrs&Ntt=Cooking+with+the+Wolfman%3A+Indigenous+Fusion
Link to Chef Wolfman's website: http://www.cookingwiththewolfman.com/home.html
Link to TPL's Indigenous Initiatives website: https://www.torontopubliclibrary.ca/services/indigenous-initiatives/
**Accessibility**
If you identify as a person with a disability or as a person who is Deaf, and require an accessibility accommodation to participate in this program, please contact Accessibility Services by email, YWNjZXNzaWJsZXNlcnZpY2VzIHwgdHBsICEgY2E=, or voicemail, 416-393-7099, to make a request. Please contact us at least three weeks in advance.
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Tickets for Stories & Flavours of Indigenous Fusion Cuisine with Chef David Wolfman can be booked here.
Ticket type | Ticket price |
---|---|
Drop-in, registration not required. | Free |